Sodium Erythorbate

Sodium Erythorbate Detail:


Sodium erythorbate Description:

Sodium Erythorbate is a new type antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate can keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on. Of our food additives and food ingredients, Sodium Erythorbate has won a high reputation in China and foreign countries.

Sodium Erythorbate Specification

Appearance: white,odorless,crystalline powder or granules

Assay(%) :    98.0%100.5

Specific (a)D:   +95.5 - +98.0

PH value :   5.5 -8.0

Heavy metals:  10 ppm max

Expiration Date: 2 years when stored properly

Packing and Storage: Aluminum foil bag inside,carton outside.N.W.: 25KG & Leave in the shady and cool dry place.

Herbal Extract

About Xiamen JieJing Biology Technology Co.,Ltd.

Our company is located in Xiamen, Fujian Province with convenient transportation access offered by the nearby international air and sea ports and we are an ISO 9000:2001 and GMP certificated manufacturer of Herbal Extract & Natural Food Coloring, Food Additives

We mainly devotes to sale popularizing and research and services of the market of various health products and promote the development of herbal extraction industry.

We conform the value of nature, green and harmonious. High quality, reasonable price, prompt delivery and good services are always our main concern.

If you are interested in any of our products, please contact us . We are looking forward to entering into trade relationships with new clients around the world in the near future.

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Xiamen JieJing Biology Technology Co.,Ltd.


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