Vanillin

Vanillin

Name: Vanillin


Abbr.: Vanillin


Category: Food Additives

Vanillin Detail:


Vanillin

Product Description

Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5

Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.

Assay (GC): 99.26%

As: <=0.0003%

Heavy Metals: <=0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: <=0.05%

Solubility:   Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80

Loss on Drying :0.5% max

Application

Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc. 
Packing and Storage: 25kg fibre/bag & Leave in the shady and cool dry place.

Herbal Extract

About Xiamen JieJing Biology Technology Co.,Ltd.

Our company is located in Xiamen, Fujian Province with convenient transportation access offered by the nearby international air and sea ports and we are an ISO 9000:2001 and GMP certificated manufacturer of Herbal Extract & Natural Food Coloring, Food Additives

We mainly devotes to sale popularizing and research and services of the market of various health products and promote the development of herbal extraction industry.

We conform the value of nature, green and harmonious. High quality, reasonable price, prompt delivery and good services are always our main concern.

If you are interested in any of our products, please contact us . We are looking forward to entering into trade relationships with new clients around the world in the near future.

Herbal Extract

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Image1We provide an array of food colorings that are artificially made using various chemicals. Our range of food colorings includes synthetic food colorings and natural food colorings.

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Xiamen JieJing Biology Technology Co.,Ltd.


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